Kick off your New Year's celebrations with us! Make New Year's Eve memorable with our chef-curated holiday menu. Join us for Happy Hour from 4–6 PM and Dinner from 5–9 PM.
Chef Feature's
SALMON CRUDO icelandic salmon with nori crust, lime koshu, yuzu ponzu
AGUACHILE ga white shrimp, pecan salsa matcha, tortilla chips, orange juice
CRAB BEIGNETS old bay sugar, lemon aoili, chives
SCALLOP "SANDIES" basil, tempura fried, caviar
PAPPIOTTE snapper, fume blanc, apples, roasted mushrooms
24oz BONE-IN RIBEYE house maitre de butter
SEARED SCALLOPS court boullion braised fennel, preserved lemon soubise, caviar