Menus
Oysters
“As I ate the oysters with their strong taste of the sea... and I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and make plans.” - Hemingway-
Cold Water Oysters
On the half shell with lemon, cocktail sauce and shochu mignonette
market price
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Char Broiled Oysters
Mix and match your favorite preparations below.
Dynamite Sauce - tobiko, kewpie mayo, sriracha
Crawfish Mornay Sauce - bacon, bread crumbs
Rockefeller Style - spinach, lemon, parmesan
Scampi - butter, garlic, lemon, fresh herbs
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Three Char Broiled Oysters
$12
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Six Char Broiled Oysters
$23
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Twelve Char Broiled Oysters
$42
Cold
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Yellowfin Tuna Tartar
charred avocado, radish, tobiko, rice cracker
$19
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Old Bay Poached Shrimp
aviator cocktail sauce, lemon - gf
$16
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Pear & Endive
GA pears, arugula, candied pecans, blue cheese dressing - gf
$12
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Kale Caesar Salad
baby kale, parmesan, brown butter breadcrumbs, caesar vinaigrette - mgf
$12
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Seabass Ceviche
avocado crema, tomato, plantain chips, cilantro - gf
$18
Hot
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Crispy Catfish Bites
pickled okra, green goddess dressing
$16
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Crispy Lemongrass-Ginger Dumplings
seabass, scallion, crisp wonton, chili-ponzu sauce
$15
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Baked Crab Dip
hatch chili, jack cheddar, chive, baguette
$18
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Pork Belly Steam Bun
crisp pork belly, house-made kimchi, hoisin glaze - gf
$16
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Shrimp & Crab Bisque
house crème fraiche
$9
$14
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Lure’s Hushpuppies
sea salt whipped butter, low country aioli
$9
Mains
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Grilled Carolina Trout
horseradish-chive potato, hericot verts - gf
$29
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Seafood Cavatelli Gratin
shrimp ,crab ,and clams, fennel, lemon bechamel
$28
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Gulf Sea Bass
cauliflower, roasted mushroom, truffle sunchoke emulsion, raisin agro dolce - gf
$40
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Faroe Island Salmon
celery root, golden beet, local apple, green romesco - gf
$30
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Pan Seared Swordfish
crispy fingerling potato, baby carrot, sauce au poivre - gf
$38
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Roasted Half Chicken
farro risotto, butternut squash, dates, harissa
$28
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NY Strip Steak
wilted kale , pearl onion, wild mushrooms , cabernet jus - gf
$46
Sides
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Roasted Cauliflower
raisin basil agro dolce- gf
$9
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Fingerling & Carrot Hash
sauce au poivre - gf
$9
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Old Bay Fries
$7
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Hericot Verts
lemon, green romesco - gf
$9
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Crispy Brussels Sprouts
mustard vinaigrette
$9
Desserts
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Sticky Toffee Pudding
malted gelato, pineapple vanilla bean compote
$9
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Coconut Cream Pie
toasted almond crust, coconut pastry cream, mango curd
$10
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Caramel Crème Brulee Tart
white chocolate crunch, passion fruit mousse, sable cookie
$9
Draft Beer
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Ironmonger Too Legit To Wit, witbeir
$7
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Sweetwater 420, pale ale
$6
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Pretoria Fields Skywater, ale
$7
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Creature Comforts Tropicalia, ipa
$7
Can Beer
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Steady Hand lager
$7
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Stella Artois lager
$7
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Arches Southern Bel, pale ale
$6
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Left Hand nitro milk stout
$8
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Atlanta Cider
$8
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Clausthaler non-alcoholic
$5
Bubbles
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Spumante Rose, Scarpetta "Timido" (Friuli IT)
$11
$44
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Champagne, Nicolas Feuillatte ‘NV
$18
$95
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Champagne, Bolling Special Cuvee (Champagne, FR)’NV
$130
Whites
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Pinot Gris, Chehalem (Willamette Valley, OR)
$10
$48
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Riesling Kabinett, Carl Graff (Mosel, GR)
$12
$48
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Gruner Veltliner, Schloss Gobelsburg (Kamptal, Austria)
$14
$56
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Chablis, Brocard “St Clair” (Burgundy, FR)
$15
$64
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Chardonnay, Neyers “Carneros” (Sonoma, CA)
$17
$68
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Muscadet, Michael Delhommeau “Cuvee Harmonie” (FR)
$44
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Riesling, Strub “Thal”Feinherb (Rheinhessen, GR)
$63
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Sauvignon Blanc, Craggy Range (Marlborough, NZ)
$56
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Sauvignon Blanc, Twomey (Napa Valley, CA)
$73
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Sancerre, J. Mellot “Chatellenie” (Loire Valley, FR)
$75
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Soave Classico, Pieropan (Veneto, IT)
$52
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Gavi, La Scolca (Piedmont, IT)
$44
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Vouvray, Domaine Viking (Loire Valley, FR)
$61
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Fume Blanc, Didier Dagueneau (Loire Valley, FR)
$146
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Chablis, Domaine William Fevre (Burgundy, FR)
$75
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Sauvignon Blanc, JF Merieau « Hexagonales » (Loire, FR)
$13
$52
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Macon-VIllages, Joseph Drouhin (Burgundy, FR)
$60
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Macon-Verze, Domaine Leflaive (Burgundy, FR)
$84
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Puligny-Montrachet, Girardin “VV” (Burgundy, FR)
$114
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Chardonnay, Hubert Bouzereau (Burgundy, FR)
$128
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Chardonnay, Mt. Eden (Santa Cruz, CA)
$95
Roses
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Grenache Rose, Beckstoffer "Hogwash" (California)
$10
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La Fete de Rose (St. Tropez, FR)
$60
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La Croix de Peyrassol Rose (Provence, FR)
$13
$52
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Minuty “M” Rose (Provence, FR)
$60
Reds
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Etna Rosso, Tornatore (Sicily, IT)
$15
$60
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Cotes du Rhone, Domaine d’Andezon (Rhone, FR)
$12
$48
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Monkey Jacket, Cruise Wine Co. (North Coast, CA)
$12
$48
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Cabernet Sauvignon, Matthews (Columbia River, WA)
$17
$64
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Gamay, Jean Foillard (Beaujolais, FR)
$71
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Bourgogne Rouge, Andre Pasdeloup (Burgundy, FR)
$67
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Chorey-les-Beaunes, Tollot-Beaune (Burgundy, FR)
$82
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Pinot Noir, Nicolas-Jay (Willamette Valley, OR)
$103
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Pinot Noir, Hirsch Vineyards “Bohan-Dillon” (CA)
$78
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Pinot Noir, Thomas Ge orge (Russian River, CA)
$83
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Carignan, Broc Cellars “Love Red” (Solano, CA)
$60
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Rioja Reserva, La Rioja Alta “Vina Alberdi (Rioja, SP)
$63
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Rioja Gran Reserva, Marques di Riscal (Rioja, SP)
$88
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Vin Nobile di Montepulciano, Avignonesi (Tuscany, IT)
$61
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Brunello di Montalcino, Poggio Landi (Tuscany, IT)
$95
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Brunello di Montalcino, Cassanova di Neri (Tuscany, IT)
$112
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Pinot Noir, Au Bon Climat (Santa Barbara, CA)
$14
$56
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Cabernet Sauvignon, Snowden “The Ranch” (CA)
$83
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Cabernet Sauvignon, Honig (Napa Valley, CA)
$81
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Cabernet Sauvignon, Hall Vineyards (Napa Valley, CA)
$94
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Zinfandel, Turley (Napa Valley, CA)
$95
Drinks
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Red Wine
$7
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White Wine
$7
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Grapefruit Paloma
$7
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Rum Punch by the Glass
$7
Food
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Seabass Ceviche
tomato, jalapeno, avocado crema, plantain chips
$6
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Blackened Fish Taco
pickled onion, cabbage slaw, cilantro crema, flour tortilla
$5
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Raw Oysters
lemon, mignonette
$1.50
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Old Bay Fries
comeback sauce
$5
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Hushpuppies
low country mayo
$5
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Pork Belly Steam Bun
house kimchee, hoisin glaze
$5
Cocktails
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Blackberry Borbon Smash
fiddler, blackberry, mint, lemon, soda
$16
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Mango Caipirinha
pitto cachaca, mano, lime
$12
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French 76
gin, hibiscus flower, sparkling brut
$14
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The Commissioner
redemption rye, compass box scotch, peach, black walnut bitters
$12
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The Mag
suntori whiskey, spiced pear liqour, maple syrup
$14
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Smores Martini
baileys, espresso, cacao, vanilla
$15
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Caiparinha Non-Alcoholic
Rumish, lime juice, simple syrup
$11
Punch Bowls
Communal cocktail for the whole group-
Fizzy Lifting Punch
aperol, peach blossom, orange, prosecco
S: 2-4 people. $35
L: 5-8 people $65
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Equatorial Elixir Punch
light and dark rums, amaretto, cachaca, citrus, pineapple
S: 2 - 4 people $35
L: 5 - 8 people $65
Bourbon
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ASW Georgia Heartwood FGR
$17
$25
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Basil Hayden
$12
$15
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Buffalo Trace
$9
$12
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EH Taylor Small Batch
$17
$28
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Elijah Craig Small Batch
$10
$12
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Larceny
$8
$10
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Mitchers Bourbon
$12
$17
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Ridgemont 1792
$9
$13
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Willet Pot Still
$11
$15
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Woodford Reserve
$10
$17
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Woodford Double Oaked
$13
$22
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Woodford Single Barrel
$10
$15
Whiskey
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Angels Envy Rye
$28
$36
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Barrel “Infinite Project”
$18
$26
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FEW FGR W&V Rye “Punt”
$13
$17
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High West Double Rye
$10
$14
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Mitchers Rye
$12
$17
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Reisetbauer 7yr
$18
$26
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Rittenhouse Rye
$9
$12
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Uncle Nearest 1884 small Batch
$12
$16
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Whistle Pig 6yr Rye
$13
$19
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Whistle Pig 10 yr Rye
$17
$25
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Mitchell’s Green Spot
$15
$18
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Redbreast 12yr
$14
$21
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Suntory “Toki”
$11
$15
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Yamazaki 12yr Single Malt
$31
$50
Scotch
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Cragganmore 12yr (Speyside)
$20
$25
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Dahlwhinnie 15yr (Speyside)
$21
$26
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J W Black 12yr (Speyside)
$12
$17
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Macallan 12yr (Speyside)
$25
$31
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Singleton 12yr (Speyside)
$13
$18
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Glenmorangie 10yr (Highland)
$15
$20
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Highland Park 10yr (Highland)
$19
$24
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Oban 14yr (Highland)
$27
$34
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Laphroaig 10yr (Islay)
$19
$24
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Talisker 10yr (Isle of Skye)
$22
$27
Ports and Specialties
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Angels Envy Rye
$28
$36
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Taylor Fladgate 10 yr
$12
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Taylor Fladgate 20 yr
$15
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Niepoort Colheita 2004
$15
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ToAlbala PX Gran Reserva 1994
$12
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Armagnac Dartigalongue 15 yr
$13
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Cognac, Pierre Ferrand XO
$14
$18
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Montenegro Amaro
$12
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Nonino Moscato Grappa
$13
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Dubonnet Rouge
$9
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Braulio Bormeo Alpine
$10
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Bigalett China-China
$15
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Italicus Bergamotto
$14