1106 Crescent Avenue NE, Atlanta, GA 30309 (404) 817-3650
1106 Crescent Avenue NE, Atlanta, GA 30309 (404) 817-3650
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 2
  • Slide 2 of 2

    • Chilled

    • Cold Water Oysters

      On the half shell with lemon, cocktail sauce and shochu mignonette

      market price

    • Old Bay Poached Shrimp

      aviator cocktail sauce, lemon

      $16

    • Kale Caesar Salad

      baby kale, parmesan, brown butter breadcrumbs, caesar vinaigrette

      $12

    • Watermelon Salad

      daikon, soft herbs, thai vinaigrette

      $14

    • Ruby Beet Salad

      chevre, cashew, peach, blueberry

      $15

    Hot

    • Char Broiled Oysters

      chipotle, parmesan, garlic

      $17

    • Crispy Catfish Bites

      pickled okra, dill gribiche, lemon

      $16

    • Blue Crab Dip

      old bay potato chips

      $19

    • saltfish Croquettes

      pimenton aioli, pickled peppers, bottarga

      $12

    • Shrimp & Crab Bisque

      house crème fraiche

      $9

      $14

    • Lure’s Hushpuppies

      low country aioli

      $9

    • Crispy Softshell Crab Bao

      green harissa, jicama, cilantro

      $21

    • Steamed Mussels

      smoked tomato, chili, toast

      $19

    Mains

    • Carolina Trout

      horseradish-chive potato, hericot verts

      $29

    • Lobster Mac

      orecchiette, chorizo, breadcrumbs

      $35

    • Gulf Sea Bass

      sweet corn, summer squash, red pepper brodo

      $43

    • Spiced Salmon

      pickled peach, couscous, tahini yoghurt, almonds

      $33

    • Pan Seared Swordfish

      crispy fingerling potato, baby carrot, sauce au poivre

      $38

    • Roasted Half Chicken

      farro risotto, butternut squash, dates, harissa

      $28

    • NY Strip Steak

      wilted kale, pearl onion, wolf mushroom, cabernet jus

      $46

    Sides

    • Sweet Potatoes

      feta, smoked chili honey

      $9

    • Baby Street Corn

      aioli, queso fresco, cilantro

      $11

    • Haricot Verts

      sungold tomato confit

      $9

    • Old Bay Fries

      ketchup

      $7

    Desserts

    • Lure Sundae

      malted milk chocolate gelato, house-made twix, raspberry coulis, chantilly

      $10

    • Key Lime Pie

      spiced graham crust, toasted meringue

      $10

    • Sticky Toffee

      ricotta gelato, apple compote

      $10

    For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Draft Beer

    • SWEETWATER “420” pale ale

    • CREATURE COMFORTS “Tropicalia” IPA

    • ALLAGASH “Belgium wheat “

    Can Beer

    • BROOKLIN lager

    • STELLA ARTOIS lager

    • CLASSIC CITY Lager

    • LEFT HAND nitro milk stout

    • ATLANTA CIDER

    • CLAUSTHALER non-alcoholic

    Bubbles

    • Prosecco, Ancium (Veneto,IT) NV

    • Mont Marcel Cava Rosado (Penedes, SP)’19

    • Laurent Perrier Brut (Reims, FR)

    White

    • Pinot Gris, Chehalem (Willamette Valley, OR)

    • Riesling Kabinett, Kruger-Rumpf (Mosel, DE)

    • Gruner Veltliner, Schloss Gobelsburg (Kamptal, Austria)

    • Kimmeridg, Brocard Chardonnay (Burgundy,FR)

    • MuscadetSevre de Maine,”Harmony”(Loire,Valley,FR)

    • Chardonnay, Il Borro “Lamelle” (Tuscany, IT

    • Chardonnay, Brocard Kimmeridg (Burgundy, FR)

    • Sancerre, Patient Cottat (Loire,Valley,FR)

    • Sancerre, Henri Bourgeois les Baronnes (Loire Valley, FR)

    • Sauvignon Blanc, Quintessa Illumination (Sonoma, CA)

    • Chablis, Domaine William Fevre (Burgundy, FR)

    • Chardonnay, Domaine Alain Patriarche(Burgundy, FR)

    • Chardonnay, Alpha Omega (NapaValley,CA)

    • Chardonnay, Mt. Eden (Santa Cruz, CA)

    • Puligny-Montrachet, Girardin “VV” (Burgundy, FR)

    • Sauvignon Blanc, Petit Bourgeois (Loire, FR)

    Rosé

    • La Croix de Peyrassol Rose (Provence, FR)

    • La Fete de Rose (St. Tropez, FR)

    Red

    • Tempranillo, Bodegas Emilio Moro(Ribera del Duero, SP)

    • Etna Rosso, Tornatore (Sicily, IT)

    • Cotes du Rhone,Stephane Ogier “Temps et Venu” (Rhone,FR)

    • Cabernet Sauvignon, Auctionner (Napa Valley, CA)

    • Cotes du Rhone, les caillou (Rhone,FR)

    • Chateauneuf du Pape, Chateau Fortia(Rhone,FR)

    • Les dames huguettes, Mongeard-Mugneret (Burgundy, FR)

    • Hauts Cotes de Nuits, Mongeard-Mugneret (Burgundy, FR)

    • Marsannay, Sylvan Pataillle (Burgundy, Fr)

    • Gouffier, Mercurey La Charmee (Burgundy, FR)

    • Pinot Noir, Bethel Heights ( Williamette, OR)

    • Pinot Noir, Hirsch Vineyards “Bohan-Dillon” (CA)

    • Rioja Gran Reserva, Marques di Riscal (Rioja, SP)

    • Brunello di Montalcino, Poggio Landi (Tuscany, IT)

    • Brunello di Montalcino, Carpazo (Tuscany, IT)

    • Super Tuscan, Valdisanti Tolaini( Tuscany, IT)

    • Amarone, Fratelli Recchia (Veneto, IT)

    • Pinot Noir, Au Bon Climat (Santa Barbara, CA)

    • Cabernet Sauvignon MT Veeder special selection (CA)

    • Cabernet Sauvignon, Honig (Napa Valley, CA)

    • Cabernet Sauvignon, Quintessa “Faust” (Napa Valley,CA)

    Drinks

    • RED WINE

      $7

    • WHITE WINE

      $7

    • GRAPEFRUIT PALOMA

      tequila, el jimador blanco, combier grapefruit, red grapefruit juice, lemon juice, soda

      $7

    • DAILY FINESE ELIXIR PUNCH

      bacardi black, bacardi silver pineapple, orange & lime juice

      $7

    Food

    • RAW OYSTERS

      lemon, mignonette

      $1.50

    • CEVICHE

      watermelon, daikon, vermicelli

      $9

    • BLACKENED FISH TACO

      pickled onion, cabbage slaw, cilantro crema, flour tortilla

      $5

    • OLD BAY FRIES

      comeback sauce

      $5

    • HUSHPUPPIES

      low country remoulade

      $7

    • SOFTSHELL CRAB BAO

      green harissa

      $8

    Cocktails

    • Raspberry Caipirinha

      Cachaca, raspberry, lime

      $12

    • Peach Bourbon Smash

      bourbon, peach, lime, mint

      $14

    • Cucumber Summer Delight

      Suntori Toki whiskey, lime juice, cucumber, St. Germain

      $15

    • Spicy Jalapeno Margarita

      tequila, cilantro, jalapeno, lime juice

      $12

    • Seasonal Mule

      Finlandia vodka infused with basil, ginger beer, lemon

      $12

    • Lure Old Fashioned

      Old Fourth Ward Rye, Old Fourth Ward syrup, blood orange

      $14

    • Lurricane

      rum, simple syrup, hibiscus

      $12

    Punch Bowls

    Communal cocktail for the whole group

    • THE PRINCIPAL’S GARDEN

      fords gin, lemon & grapefruit juice, bubbles

    • DAILY FINESSE ELIXER

      bacardi black and bacardi light, homemade peach tea

    Bourbon

    • Fiddler Unison

    • ASW Georgia Heartwood FGR

    • Basil Hayden

    • Buffalo Trace

    • EH Taylor Small Batch

    • Elijah Craig Small Batch

    • Larceny

    • Mitchers Bourbon

    • Ridgemont 1792

    • Willet Pot Still

    • Woodford Reserve

    • Woodford Double Oaked

    Whiskey

    • Angels Envy Rye

    • Barrel “Infinite Project”

    • FEW FGR W&V Rye “Punt”

    • High West Double Rye

    • Mitchers Rye

    • Reisetbauer 7yr

    • Rittenhouse Rye

    • Uncle Nearest 1884 small Batch

    • Whistle Pig 6yr Rye

    • Whistle Pig 10 yr Rye

    • Mitchell’s Green Spot

    • Redbreast 12yr

    • Suntory “Toki”

    • Yamazaki 12yr Single Malt

    Scotch

    • Cragganmore 12yr (Speyside)

    • Dahlwhinnie 15yr (Speyside)

    • J W Black 12yr (Speyside)

    • Macallan 12yr (Speyside)

    • Singleton 12yr (Speyside)

    • Glenmorangie 10yr (Highland)

    • Highland Park 10yr (Highland)

    • Oban 14yr (Highland)

    • Laphroaig 10yr (Islay)

    Ports and Specialties

    • Taylor Fladgate 10 yr

    • Taylor Fladgate 20 yr

    • Niepoort Colheita 2004

    • ToAlbala PX Gran Reserva 1994

    • Armagnac Dartigalongue 15 yr

    • Cognac, Pierre Ferrand XO

    • Nonino Moscato Grappa

    • Dubonnet Rouge

    • Braulio Bormeo Alpine

    • Bigalett China-China

    • Italicus Bergamotto

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!