1106 Crescent Avenue NE, Atlanta, GA 30309 (404) 817-3650
1106 Crescent Avenue NE, Atlanta, GA 30309 (404) 817-3650
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    • Oysters

    “As I ate the oysters with their strong taste of the sea... and I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and make plans.” - Hemingway

    • Cold Water Oysters

      On the half shell with lemon, cocktail sauce and shochu mignonette

      market price

    • Char Broiled Oysters

      Mix and match your favorite preparations below.

      Dynamite Sauce - tobiko, kewpie mayo, sriracha

      Crawfish Mornay Sauce - bacon, bread crumbs

      Rockefeller Style - spinach, lemon, parmesan

      Scampi - butter, garlic, lemon, fresh herbs

    • Three Char Broiled Oysters

      $12

    • Six Char Broiled Oysters

      $23

    • Twelve Char Broiled Oysters

      $42

    Cold

    • Old Bay Poached Shrimp

      aviator cocktail sauce, lemon - gf

      $16

    • Pear & Endive

      GA pears, arugula, candied pecans, blue cheese dressing - gf

      $14

    • Kale Caesar Salad

      baby kale, parmesan, brown butter breadcrumbs, caesar vinaigrette - mgf

      $12

    • Hamachi Crudo

      citrus, pickled chilies, fennel, ancho chili oil

      $21

    Hot

    • Crispy Catfish Bites

      pickled okra, green goddess dressing

      $16

    • Crispy Lemongrass-Ginger Dumplings

      seabass, scallion, crisp wonton, chili-ponzu sauce

      $15

    • Baked Crab Dip

      hatch chili, jack cheddar, chive, baguette

      $18

    • Pei Mussels

      fennel butter, shallot, touch of cream, grilled baguette

      $17

    • Pork Belly Steam Bun

      crisp pork belly, house-made kimchi, hoisin glaze - gf

      $16

    • Shrimp & Crab Bisque

      house crème fraiche

      $9

      $14

    • Lure’s Hushpuppies

      sea salt whipped butter, low country aioli

      $9

    Mains

    • Carolina Trout

      horseradish-chive potato, hericot verts - gf

      $29

    • Orecchiette

      Sapelo island clams, shrimp, champagne herb butter, lemon, broccolini

      $27

    • Gulf Sea Bass

      cauliflower, roasted mushroom, truffle sunchoke emulsion, raisin agro dolce - gf

      $40

    • Faroe Island Salmon

      celery root, golden beet, local apple, green romesco - gf

      $30

    • Pan Seared Swordfish

      crispy fingerling potato, baby carrot, sauce au poivre - gf

      $38

    • Roasted Half Chicken

      farro risotto, butternut squash, dates, harissa

      $28

    • NY Strip Steak

      wilted kale , pearl onion, wild mushrooms , cabernet jus - gf

      $46

    Sides

    • Old Bay Fries

      $7

    • Crispy Brussels Sprouts

      mustard vinaigrette

      $9

    • Hericot Verts

      lemon, green romesco - gf

      $9

    Desserts

    • Chocolate Peanut Butter Mousse Layer Cake

      strawberries, spiced chocolate sauce

      $10

    • Coconut Cream Pie

      toasted almond crust, coconut pastry cream, mango curd

      $10

    • Caramel Crème Brulee Tart

      white chocolate crunch, raspberry coulis, grand marnier whipped cream, sable

      $10

    Draft Beer

    • SWEETWATER “420” pale ale

    • CREATURE COMFORTS “Tropicalia” IPA

    • ALLAGASH “Belgium wheat “

    Can Beer

    • BROOKLIN lager

    • STELLA ARTOIS lager

    • CLASSIC CITY Lager

    • LEFT HAND nitro milk stout

    • ATLANTA CIDER

    • CLAUSTHALER non-alcoholic

    Bubbles

    • Prosecco, Ancium (Veneto,IT) NV

    • Mont Marcel Cava Rosado (Penedes, SP)’19

    • Laurent Perrier Brut (Reims, FR)

    White

    • Pinot Gris, Chehalem (Willamette Valley, OR)

    • Riesling Kabinett, Kruger-Rumpf (Mosel, DE)

    • Gruner Veltliner, Schloss Gobelsburg (Kamptal, Austria)

    • Kimmeridg, Brocard Chardonnay (Burgundy,FR)

    • MuscadetSevre de Maine,”Harmony”(Loire,Valley,FR)

    • Chardonnay, Il Borro “Lamelle” (Tuscany, IT

    • Chardonnay, Brocard Kimmeridg (Burgundy, FR)

    • Sancerre, Patient Cottat (Loire,Valley,FR)

    • Sancerre, Henri Bourgeois les Baronnes (Loire Valley, FR)

    • Sauvignon Blanc, Quintessa Illumination (Sonoma, CA)

    • Chablis, Domaine William Fevre (Burgundy, FR)

    • Chardonnay, Domaine Alain Patriarche(Burgundy, FR)

    • Chardonnay, Alpha Omega (NapaValley,CA)

    • Chardonnay, Mt. Eden (Santa Cruz, CA)

    • Puligny-Montrachet, Girardin “VV” (Burgundy, FR)

    • Sauvignon Blanc, Petit Bourgeois (Loire, FR)

    Rosé

    • La Fete de Rose (St. Tropez, FR)

    • La Croix de Peyrassol Rose (Provence, FR)

    Red

    • Tempranillo, Bodegas Emilio Moro(Ribera del Duero, SP)

    • Etna Rosso, Tornatore (Sicily, IT)

    • Cotes du Rhone,Stephane Ogier “Temps et Venu” (Rhone,FR)

    • Cabernet Sauvignon, Auctionner (Napa Valley, CA)

    • Cotes du Rhone, les caillou (Rhone,FR)

    • Chateauneuf du Pape, Chateau Fortia(Rhone,FR)

    • Les dames huguettes, Mongeard-Mugneret (Burgundy, FR)

    • Hauts Cotes de Nuits, Mongeard-Mugneret (Burgundy, FR)

    • Marsannay, Sylvan Pataillle (Burgundy, Fr)

    • Gouffier, Mercurey La Charmee (Burgundy, FR)

    • Pinot Noir, Bethel Heights ( Williamette, OR)

    • Pinot Noir, Hirsch Vineyards “Bohan-Dillon” (CA)

    • Rioja Gran Reserva, Marques di Riscal (Rioja, SP)

    • Brunello di Montalcino, Poggio Landi (Tuscany, IT)

    • Brunello di Montalcino, Carpazo (Tuscany, IT)

    • Super Tuscan, Valdisanti Tolaini( Tuscany, IT)

    • Pinot Noir, Au Bon Climat (Santa Barbara, CA)

    • Amarone, Fratelli Recchia (Veneto, IT)

    • Cabernet Sauvignon MT Veeder special selection (CA)

    • Cabernet Sauvignon, Honig (Napa Valley, CA)

    • Cabernet Sauvignon, Quintessa “Faust” (Napa Valley,CA)

    Drinks

    • Red Wine

      $7

    • White Wine

      $7

    • Grapefruit Paloma

      $7

    • Rum Punch by the Glass

      $7

    Food

    • Shrimp Aguachile

      gulf shrimp, cucubmer, radish, tomato, jalapeno aguachilia

      $6

    • Blackened Fish Taco

      pickled onion, cabbage slaw, cilantro crema, flour tortilla

      $5

    • Raw Oysters

      lemon, mignonette

      $1.50

    • Old Bay Fries

      comeback sauce

      $5

    • Hushpuppies

      low country mayo

      $5

    • Pork Belly Steam Bun

      house kimchee, hoisin glaze

      $5

    Cocktails

    • BLACKBERRY BOURBON SMASH

      fiddler, blackberry, mint, lemon, soda

    • MANGO CAIPIRINHA

      pitto cachaca, mano, lime

    • FRENCH 76

      gin, hibiscus flower, sparkling brut

    • THE COMMISSIONER

      castle and key rye, compass box scotch, peach, black walnut bitters

    • THE MAG

      suntori whiskey, spiced pear liqour, maple syrup

    • SMORES MARTINI

      baileys, espresso, cacao, vanilla

    • CAIPARINHA non -alcoholic

      rumish, lime juice, simple syrup

    Punch Bowls

    Communal cocktail for the whole group

    • THE PRINCIPAL’S GARDEN

      fords gin, lemon & grapefruit juice, bubbles

    • DAILY FINESSE ELIXER

      bacardi black and bacardi light, homemade peach tea

    Bourbon

    • Fiddler Unison

    • ASW Georgia Heartwood FGR

    • Basil Hayden

    • Buffalo Trace

    • EH Taylor Small Batch

    • Elijah Craig Small Batch

    • Larceny

    • Mitchers Bourbon

    • Ridgemont 1792

    • Willet Pot Still

    • Woodford Reserve

    • Woodford Double Oaked

    Whiskey

    • Angels Envy Rye

    • Barrel “Infinite Project”

    • FEW FGR W&V Rye “Punt”

    • High West Double Rye

    • Mitchers Rye

    • Reisetbauer 7yr

    • Rittenhouse Rye

    • Uncle Nearest 1884 small Batch

    • Whistle Pig 6yr Rye

    • Whistle Pig 10 yr Rye

    • Mitchell’s Green Spot

    • Redbreast 12yr

    • Suntory “Toki”

    • Yamazaki 12yr Single Malt

    Scotch

    • Cragganmore 12yr (Speyside)

    • Dahlwhinnie 15yr (Speyside)

    • J W Black 12yr (Speyside)

    • Macallan 12yr (Speyside)

    • Singleton 12yr (Speyside)

    • Glenmorangie 10yr (Highland)

    • Highland Park 10yr (Highland)

    • Oban 14yr (Highland)

    • Laphroaig 10yr (Islay)

    Ports and Specialties

    • Taylor Fladgate 10 yr

    • Taylor Fladgate 20 yr

    • Niepoort Colheita 2004

    • ToAlbala PX Gran Reserva 1994

    • Armagnac Dartigalongue 15 yr

    • Cognac, Pierre Ferrand XO

    • Nonino Moscato Grappa

    • Dubonnet Rouge

    • Braulio Bormeo Alpine

    • Bigalett China-China

    • Italicus Bergamotto

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