1106 Crescent Avenue NE, Atlanta, GA 30309 (404) 817-3650
1106 Crescent Avenue NE, Atlanta, GA 30309 (404) 817-3650
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 2
  • Slide 2 of 2

    • Oysters

    “As I ate the oysters with their strong taste of the sea... and I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and make plans.” - Hemingway

    • Cold Water Oysters

      On the half shell with lemon, cocktail sauce and shochu mignonette

      market price

    • Char Broiled Oysters

      Mix and match your favorite preparations below.

      Dynamite Sauce - tobiko, kewpie mayo, sriracha

      Crawfish Mornay Sauce - bacon, bread crumbs

      Rockefeller Style - spinach, lemon, parmesan

      Scampi - butter, garlic, lemon, fresh herbs

    • Three Char Broiled Oysters

      $12

    • Six Char Broiled Oysters

      $23

    • Twelve Char Broiled Oysters

      $42

    Cold

    • Yellowfin Tuna Tartar

      charred avocado, radish, tobiko, rice cracker

      $19

    • Old Bay Poached Shrimp

      aviator cocktail sauce, lemon - gf

      $16

    • Pear & Endive

      GA pears, arugula, candied pecans, blue cheese dressing - gf

      $12

    • Kale Caesar Salad

      baby kale, parmesan, brown butter breadcrumbs, caesar vinaigrette - mgf

      $12

    • Seabass Ceviche

      avocado crema, tomato, plantain chips, cilantro - gf

      $18

    Hot

    • Crispy Catfish Bites

      pickled okra, green goddess dressing

      $16

    • Crispy Lemongrass-Ginger Dumplings

      seabass, scallion, crisp wonton, chili-ponzu sauce

      $15

    • Baked Crab Dip

      hatch chili, jack cheddar, chive, baguette

      $18

    • Pork Belly Steam Bun

      crisp pork belly, house-made kimchi, hoisin glaze - gf

      $16

    • Shrimp & Crab Bisque

      house crème fraiche

      $9

      $14

    • Lure’s Hushpuppies

      sea salt whipped butter, low country aioli

      $9

    Mains

    • Grilled Carolina Trout

      horseradish-chive potato, hericot verts - gf

      $29

    • Seafood Cavatelli Gratin

      shrimp ,crab ,and clams, fennel, lemon bechamel

      $28

    • Gulf Sea Bass

      cauliflower, roasted mushroom, truffle sunchoke emulsion, raisin agro dolce - gf

      $40

    • Faroe Island Salmon

      celery root, golden beet, local apple, green romesco - gf

      $30

    • Pan Seared Swordfish

      crispy fingerling potato, baby carrot, sauce au poivre - gf

      $38

    • Roasted Half Chicken

      farro risotto, butternut squash, dates, harissa

      $28

    • NY Strip Steak

      wilted kale , pearl onion, wild mushrooms , cabernet jus - gf

      $46

    Sides

    • Roasted Cauliflower

      raisin basil agro dolce- gf

      $9

    • Fingerling & Carrot Hash

      sauce au poivre - gf

      $9

    • Old Bay Fries

      $7

    • Hericot Verts

      lemon, green romesco - gf

      $9

    • Crispy Brussels Sprouts

      mustard vinaigrette

      $9

    Desserts

    • Sticky Toffee Pudding

      malted gelato, pineapple vanilla bean compote

      $9

    • Coconut Cream Pie

      toasted almond crust, coconut pastry cream, mango curd

      $10

    • Caramel Crème Brulee Tart

      white chocolate crunch, raspberry coulis, grand marnier whipped cream, sable

      $10

    Draft Beer

    • Ironmonger Too Legit To Wit, witbeir

    • Sweetwater 420, pale ale

    • Pretoria Fields Skywater, ale

    • Creature Comforts Tropicalia, ipa

    Can Beer

    • Steady Hand lager

    • Stella Artois lager

    • Arches Southern Bel, pale ale

    • Left Hand nitro milk stout

    • Atlanta Cider

    • Clausthaler non-alcoholic

    Bubbles

    • Spumante Rose, Scarpetta "Timido" (Friuli IT)

    • Champagne, Nicolas Feuillatte ‘NV

    • Champagne, Bolling Special Cuvee (Champagne, FR)’NV

    Whites

    • Pinot Gris, Chehalem (Willamette Valley, OR)

    • Riesling Kabinett, Carl Graff (Mosel, GR)

    • Gruner Veltliner, Schloss Gobelsburg (Kamptal, Austria)

    • Chablis, Brocard “St Clair” (Burgundy, FR)

    • Chardonnay, Neyers “Carneros” (Sonoma, CA)

    • Muscadet, Michael Delhommeau “Cuvee Harmonie” (FR)

    • Riesling, Strub “Thal”Feinherb (Rheinhessen, GR)

    • Sauvignon Blanc, Craggy Range (Marlborough, NZ)

    • Sauvignon Blanc, Twomey (Napa Valley, CA)

    • Sancerre, J. Mellot “Chatellenie” (Loire Valley, FR)

    • Soave Classico, Pieropan (Veneto, IT)

    • Gavi, La Scolca (Piedmont, IT)

    • Vouvray, Domaine Viking (Loire Valley, FR)

    • Fume Blanc, Didier Dagueneau (Loire Valley, FR)

    • Chablis, Domaine William Fevre (Burgundy, FR)

    • Sauvignon Blanc, JF Merieau « Hexagonales » (Loire, FR)

    • Macon-VIllages, Joseph Drouhin (Burgundy, FR)

    • Macon-Verze, Domaine Leflaive (Burgundy, FR)

    • Puligny-Montrachet, Girardin “VV” (Burgundy, FR)

    • Chardonnay, Hubert Bouzereau (Burgundy, FR)

    • Chardonnay, Mt. Eden (Santa Cruz, CA)

    Roses

    • Grenache Rose, Beckstoffer "Hogwash" (California)

    • La Fete de Rose (St. Tropez, FR)

    • La Croix de Peyrassol Rose (Provence, FR)

    • Minuty “M” Rose (Provence, FR)

    Reds

    • Etna Rosso, Tornatore (Sicily, IT)

    • Cotes du Rhone, Domaine d’Andezon (Rhone, FR)

    • Monkey Jacket, Cruise Wine Co. (North Coast, CA)

    • Cabernet Sauvignon, Matthews (Columbia River, WA)

    • Gamay, Jean Foillard (Beaujolais, FR)

    • Bourgogne Rouge, Andre Pasdeloup (Burgundy, FR)

    • Chorey-les-Beaunes, Tollot-Beaune (Burgundy, FR)

    • Pinot Noir, Nicolas-Jay (Willamette Valley, OR)

    • Pinot Noir, Hirsch Vineyards “Bohan-Dillon” (CA)

    • Pinot Noir, Thomas Ge orge (Russian River, CA)

    • Carignan, Broc Cellars “Love Red” (Solano, CA)

    • Rioja Reserva, La Rioja Alta “Vina Alberdi (Rioja, SP)

    • Rioja Gran Reserva, Marques di Riscal (Rioja, SP)

    • Vin Nobile di Montepulciano, Avignonesi (Tuscany, IT)

    • Brunello di Montalcino, Poggio Landi (Tuscany, IT)

    • Brunello di Montalcino, Cassanova di Neri (Tuscany, IT)

    • Pinot Noir, Au Bon Climat (Santa Barbara, CA)

    • Cabernet Sauvignon, Snowden “The Ranch” (CA)

    • Cabernet Sauvignon, Honig (Napa Valley, CA)

    • Cabernet Sauvignon, Hall Vineyards (Napa Valley, CA)

    • Zinfandel, Turley (Napa Valley, CA)

    Drinks

    • Red Wine

      $7

    • White Wine

      $7

    • Grapefruit Paloma

      $7

    • Rum Punch by the Glass

      $7

    Food

    • Seabass Ceviche

      tomato, jalapeno, avocado crema, plantain chips

      $6

    • Blackened Fish Taco

      pickled onion, cabbage slaw, cilantro crema, flour tortilla

      $5

    • Raw Oysters

      lemon, mignonette

      $1.50

    • Old Bay Fries

      comeback sauce

      $5

    • Hushpuppies

      low country mayo

      $5

    • Pork Belly Steam Bun

      house kimchee, hoisin glaze

      $5

    Cocktails

    • Blackberry Borbon Smash

      fiddler, blackberry, mint, lemon, soda

    • Mango Caipirinha

      pitto cachaca, mano, lime

    • French 76

      gin, hibiscus flower, sparkling brut

    • The Commissioner

      redemption rye, compass box scotch, peach, black walnut bitters

    • The Mag

      suntori whiskey, spiced pear liqour, maple syrup

    • Smores Martini

      baileys, espresso, cacao, vanilla

    • Caiparinha Non-Alcoholic

      Rumish, lime juice, simple syrup

    Punch Bowls

    Communal cocktail for the whole group

    • Fizzy Lifting Punch

      aperol, peach blossom, orange, prosecco

    • Equatorial Elixir Punch

      light and dark rums, amaretto, cachaca, citrus, pineapple

    Bourbon

    • ASW Georgia Heartwood FGR

    • Basil Hayden

    • Buffalo Trace

    • EH Taylor Small Batch

    • Elijah Craig Small Batch

    • Larceny

    • Mitchers Bourbon

    • Ridgemont 1792

    • Willet Pot Still

    • Woodford Reserve

    • Woodford Double Oaked

    • Woodford Single Barrel

    Whiskey

    • Angels Envy Rye

    • Barrel “Infinite Project”

    • FEW FGR W&V Rye “Punt”

    • High West Double Rye

    • Mitchers Rye

    • Reisetbauer 7yr

    • Rittenhouse Rye

    • Uncle Nearest 1884 small Batch

    • Whistle Pig 6yr Rye

    • Whistle Pig 10 yr Rye

    • Mitchell’s Green Spot

    • Redbreast 12yr

    • Suntory “Toki”

    • Yamazaki 12yr Single Malt

    Scotch

    • Cragganmore 12yr (Speyside)

    • Dahlwhinnie 15yr (Speyside)

    • J W Black 12yr (Speyside)

    • Macallan 12yr (Speyside)

    • Singleton 12yr (Speyside)

    • Glenmorangie 10yr (Highland)

    • Highland Park 10yr (Highland)

    • Oban 14yr (Highland)

    • Laphroaig 10yr (Islay)

    • Talisker 10yr (Isle of Skye)

    Ports and Specialties

    • Angels Envy Rye

    • Taylor Fladgate 10 yr

    • Taylor Fladgate 20 yr

    • Niepoort Colheita 2004

    • ToAlbala PX Gran Reserva 1994

    • Armagnac Dartigalongue 15 yr

    • Cognac, Pierre Ferrand XO

    • Montenegro Amaro

    • Nonino Moscato Grappa

    • Dubonnet Rouge

    • Braulio Bormeo Alpine

    • Bigalett China-China

    • Italicus Bergamotto

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!