1106 Crescent Avenue NE, Atlanta, GA 30309 (404) 817-3650
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  • a group of people sitting at a bar
    Slide 1 of 2
  • a close up of a plate of food with broccoli
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    • Oysters

    “As I ate the oysters with their strong taste of the sea... and I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and make plans.” - Hemingway

    • Cold Water Oysters

      On the half shell with lemon, cocktail sauce and shochu mignonette

      market price

    • Char Broiled Oysters

      Mix and match your favorite preparations below.

      Dynamite Sauce - tobiko, kewpie mayo, sriracha

      Crawfish Mornay Sauce - bacon, bread crumbs

      Rockefeller Style - spinach, lemon, parmesan

      Scampi - butter, garlic, lemon, fresh herbs

    • Three Char Broiled Oysters

      $12

    • Six Char Broiled Oysters

      $23

    • Twelve Char Broiled Oysters

      $42

    Cold

    • Yellowfin Tuna Tartar

      charred avocado, radish, tobiko, rice cracker

      $17

    • Old Bay Poached Shrimp

      aviator cocktail sauce, lemon - gf

      $16

    • Strawberry Field Greens

      local strawberries, pickled onion, pistachio, goat cheese, wildflower honey vinaigrette - gf

      $14

    • Kale Caesar Salad

      baby kale, parmesan, brown butter breadcrumbs, caesar vinaigrette - mgf

      $12

    • Smoked Fish Dip

      house cheddar saltines, pickled mustard seed

      $12

    Hot

    • Crispy Catfish Bites

      pickled okra, green goddess dressing

      $16

    • Lemongrass-Ginger Dumplings

      seabass, scallion, crisp wonton, chili-ponzu sauce

      $15

    • Baked Crab Dip

      hatch chili, jack cheddar, chive, baguette

      $18

    • Charred Spanish Octopus

      carrot-ginger emulsion, braised mushroom, black onion agro-dulce - gf

      $18

    • Shrimp & Crab Bisque

      house crème fraiche

      $9

      $14

    • Lure’s Hushpuppies

      sea salt whipped butter, vidalia onion glaze

      $9

    Mains

    • Grilled Carolina Trout

      charred spring onion, wild mushroom, almond-olive vinaigrette - gf

      $29

    • Shrimp & Clam Bucatini

      white wine, basil, parmesan, preserved lemon

      $27

    • Pan Seared Gulf Sea Bass

      heirloom squash, watercress, shellfish emulsion, basil oil - gf

      $36

    • Faroe Island Salmon

      sauteed escarole, gigante beans, easter radish, mustard seed beurre blanc - gf

      $30

    • Grilled Swordfish

      white bean green chili stew, lime, shaved radish, cilantro - gf

      $36

    • Crispy Buttermilk Chicken

      potato puree, brussels sprouts, mustard seed dressing

      $26

    • NY Strip Steak

      fingerling-pearl onion hash, english peas, blue butter - gf

      $46

    Sides

    • Heirloom Squash

      squash, zucchini, basil - gf

      $9

    • Fingerling Pearl-Onion Hash

      English peas, thyme jus - gf

      $9

    • Old Bay Fries

      $7

    • Escarole & Gigante Beans

      white wine, mustard butter - gf

      $9

    • Crispy Brussels Sprouts

      mustard vinaigrette

      $9

    Desserts

    • Malted Chocolate Milkshake

      bittersweet chocolate sauce, golden graham crunch, honeycomb

      $9

    • Seasonal Fruit Trifle

      citrus olive oil cake, whipped crème fraiche, basil syrup, strawberry streusel

      $9

    Draft Beer

    • Ironmonger Too Legit To Wit, witbeir

      $7

    • Sweetwater 420, pale ale

      $6

    • Pretoria Fields Skywater, ale

      $7

    • Creature Comforts Tropicalia, ipa

      $7

    Can Beer

    • Steady Hand lager

      $7

    • Stella Artois lager

      $7

    • Arches Southern Bel, pale ale

      $6

    • Left Hand nitro milk stout

      $8

    • Atlanta Cider

      $8

    • Clausthaler non-alcoholic

      $5

    Bubbles

    • Prosecco, Benvolio, Brut (Veneto, IT)

      $9

      $36

    • Spumante Rose, Scarpetta "Timido" (Friuli IT)

      $11

      $44

    • Champagne, L. Aubry Fils (Champagne, FR)

      $74

    • Champagne, Vilmart & Cie "Grand Cellier" (Champagne, FR)

      $162

    Whites

    • Sauvignon Blanc, Domaine Du Viele Orme Touraine

      $12

      $48

    • Pinot Grigio Barone Fini (Veneto,IT)

      $10

      $40

    • Gruner Veltliner, Schloss Gobelsburg (Kamptal, Austria)

      $14

      $56

    • Chardonnay Matanzas Creek (Sonoma, CA)

      $15

      $60

    • Sauvignon Blanc Craggy Range (Marlborough, NZ)

      $56

    • Chablis, William Fevre (Burgundy, FR)

      $75

    • Muscadet Michael Delhommeau "Cuvee Harmonie" (Loire, FR)

      $44

    • Garganega Pieropan "Soave Classico" (Veneto, IT)

      $52

    • Riesling Muller-Catoir "mc", Feinherb (Pflaz, DE)

      $63

    • Rielsing Strub "Thal"Niersteiner Hipping, Feinherb (Rheinhessen, DE)

      $63

    • Chenin Blanc, Domaine Viking, Vouvray (Loire Valley, FR)

      $61

    • Gavi La Scolca (Piedmont, IT)

      $44

    • Chardonnay Joseph Drouhin, St Veran (Burgundy, FR)

      $60

    • Chardonnay, Mt. Eden (Santa Cruz, CA)

      $95

    • Chardonnay, Heitz (Napa, CA)

      $82

    • Chardonnay, Domaine Leflaive, Macon-Verze (Burgundy, FR)

      $84

    • Chardonnay, Hubert Bouzereau "Meursault" (Burgundy, FR)

      $128

    Roses

    • Grenache Rose, Beckstoffer "Hogwash" (California)

      $10

    • Rose, Broc Cellars "Love" (Suisun Valley, CA)

      $56

    • Grenache/Carignan, Minuty "M" (Provence, FR)

      $60

    Reds

    • Pinot Noir Au Bon Climat (Santa Barbara, CA)

      $14

      $56

    • Syrah/Grenache Domaine d'Andezon (Rhone, FR) '18

      $12

      $48

    • Malbec Anko (Salta, AR)

      $12

      $48

    • Cabernet Sauvignon, Priest Ranch (Napa Valley, CA)

      $15

      $60

    • Pinot Noir Frederick Esmonin, Les Genevreiers (Burgundy, FR)

      $64

    • Pinot Noir, Andre Pasdeloup, Bourgogne Rouge (Burgundy, FR)

      $67

    • Pinot Noir, Ken Wright (Willamette Valley, OR)

      $78

    • Pinot Noir, Tollot-Beaut, Chorey les Beaunes (Burgundy, FR)

      $82

    • Pinot Noir, Nicolas-Jay (Willamette Valley, OR)

      $103

    • Pinot Noir, Hirsch Vineyards "Bohan-Dillon" (Sonoma, CA)

      $78

    • Pinot Noir, Calera Vineyards "Jensen" (Mt. Harlan, CA)

      $158

    • Gamay Jean Foillard (Beaujolais, FR)

      $71

    • Carigan/Valdiguie, Broc Cellars "Love Red" (Solano, CA)

      $60

    • Tempranillo Tinto Pesquera, Crianza (Ribera Del Duero, SP)

      $73

    • Tempranillo, La Rioja Alta "Vina Alberdi (Rioja, SP)

      $63

    • Vin Nobile di Montepulciano, Sangiovese (Tuscany, IT)

      $61

    • Brunello di Montalcino, Cassanova di Neri (Tuscany, IT)

      $112

    • Chateau Faugeres (Bordeaux, FR)

      $118

    • Cabernet Sauvignon Honig (Napa Valley, CA)

      $81

    • Cabernet Sauvignon Snowden "The Ranch" (Napa Valley, CA)

      $83

    Cocktails

    • The Commissioner

      old forester rye, talisker 10yr, combier peche de vigne, black walnut bitters

      $12

    • Eight Million Gods

      suntory toki whiskey, maraschino, green tea syrup, ginger beer

      $13

    • Harlem Knights

      larceny bourbon, ancho reyes chile, giffard creme de cacao, chocolate bitters

      $14

    • Luxury Smoke

      Bahnez Mezcal, Luxardo Maraschion Liquer, Green Chartreuse, lime juice

      $15

    • Fish in a Barrel

      house barrel aged botanical gin, cocchi americano, hibiscus

      $12

    • Apples in Paris

      pitaud cognac, lairds apple brandy, strega, apple cider, lemon juice, agave nectar

      $12

    • Apple Sparkler (mocktail)

      apple cider, ginger beer, citrus syrup

      $5

    • Strawberry Sparkler (mocktail)

      strawberry, citrus syrup, soda

      $5

    Punch Bowls

    Communal cocktail for the whole group

    • Fizzy Lifting Punch

      aperol, peach blossom, orange, prosecco

      S: 2-4 people. $35

      L: 5-8 people $65

    • Equatorial Elixir Punch

      light and dark rums, amaretto, cachaca, citrus, pineapple

      S: 2 - 4 people $35

      L: 5 - 8 people $65

    Bourbon

    • ASW Georgia Heartwood FGR

      $17

      $25

    • Basil Hayden

      $12

      $15

    • Buffalo Trace

      $9

      $12

    • Chattanooga 111

      $13

      $18

    • Elijah Craig Small Batch

      $10

      $12

    • Larceny

      $8

      $10

    • Mitchers Bourbon

      $12

      $17

    • Ridgemont 1792

      $9

      $13

    • Willet Pot Still

      $11

      $15

    • Woodford Single Barrel

      $10

      $13

    • Woodford Double Oaked

      $13

      $18

    • Old Fitzgerald Bottled in Bond

      $24

      $29

    Whiskey

    • Barrel “Infinite Project”

      $18

      $26

    • Reisetbauer Single Malt

      $18

      $26

    • Uncle Nearest 1884 small Batch

      $12

      $16

    • FEW FGR W&V Rye “Punt”

      $13

      $17

    • High West Double Rye

      $10

      $14

    • Rittenhouse Rye

      $9

      $12

    • Mitchers Rye

      $12

      $17

    • Whistle Pig 6yr Rye

      $13

      $19

    • Whistle Pig 10 yr Rye

      $17

      $25

    • Suntory “Toki”

      $11

      $15

    • Mitchell’s Green Spot

      $15

      $18

    • Redbreast 12yr

      $14

      $21

    Scotch

    • Cragganmore 12yr (Speyside)

      $20

      $25

    • Dahlwhinnie 15yr (Speyside)

      $21

      $26

    • J W Black 12yr (Speyside)

      $12

      $17

    • Macallan 12yr (Speyside)

      $25

      $31

    • Singleton 12yr (Speyside)

      $13

      $18

    • Glenmorangie 10yr (Highland)

      $15

      $20

    • Highland Park 10yr (Highland)

      $19

      $24

    • Oban 14yr (Highland)

      $27

      $34

    • Laphroaig 10yr (Islay)

      $19

      $24

    • Talisker 10yr (Isle of Skye)

      $22

      $27

    Ports and Specialties

    • Taylor Fladgate 10 yr

      $12

    • Taylor Fladgate 20 yr

      $15

    • Niepoort Colheita 2004

      $15

    • ToAlbala PX Gran Reserva 1994

      $12

    • Armagnac Dartigalongue 15 yr

      $13

    • Cognac, Pierre Ferrand XO

      $14

      $18

    • Nonino Moscato Grappa

      $13

    • Dubonnet Rouge

      $9

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